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Braised lamb shank cooked for 24 hours in sous vide with Madeira wine sauce Login for trade prices

Braised lamb shank cooked for 24 hours in sous vide with Madeira wine sauce

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£15.80

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Braised lamb shank cooked for 24 hours in sous vide with Madeira wine sauce, asparagus & ravioli stuffed with Peruvian potato

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